La Brutalité et la Cuisine
In an age where kitchen technology tends to replace human skill with convenience, La brutalité et la cuisine reclaims a space for manual precision and presence. At the center of the work is a strikingly archaic tool: a massive kitchen knife reminiscent of a halberd, paired with a cylindrical chopping block that stands like a sculptural column in the kitchen.
This is not a tool of aggression, but of intention. Designed specifically for fruits and vegetables, the knife redefines the idea of brutality – not as violence, but as clarity, strength, and engagement. The cutting block counters the tool both physically and conceptually: it is stable, grounded, and invites focused preparation. Together, they form a duet of force and care.
La brutalité et la cuisine challenges the soft aesthetics of contemporary kitchen life. It proposes a return to ritual, to conscious handling, and to the tactile, physical core of cooking. A future-oriented kitchen, perhaps, begins with remembering how it once felt to simply hold a tool – and use it well.
@studio.ortak
SS
2025
MAIN
PROJECT
in Collaboration with:
GAGGENAU
Supervision:
Prof. Christophe De La Fontaine
Prof. Aylin Charlotte Langreuter